Vegan Coconut tomato lentil soup

🥘 Ingredients

• cayenne
  1 tsp
• chopped tomatoes
  2 14oz cans
• cumin
  1 tsp
• green lentils
  1 c
• light coconut milk
  1 14oz can
• olive oil
• onion (diced)
  1
• onion powder
  1 tsp
• oregano
  1 tsp
• peppers (diced)
  2
• pita or naan
  4
• tumeric
  1 tsp
• water
  1 c

🍳 Cookware

• large pot

1. 1

   Add olive oil to large pot on high heat.

   olive oil
2. 2

   Add onion , peppers , and onion powder for ⏱️ 5 minutes .

   onion: 1 (diced), peppers: 2 (diced), onion powder: 1 tsp
3. 3

   Lower heat and add cumin , tumeric , oregano , cayenne , and chopped tomatoes . Simmer for a few minutes.

   cumin: 1 tsp, tumeric: 1 tsp, oregano: 1 tsp, cayenne: 1 tsp, chopped tomatoes: 2 14oz cans
4. 4

   Add green lentils and light coconut milk . Simmer for ⏱️ 20-30 minutes until lentils are soft.

   green lentils: 1 c, light coconut milk: 1 14oz can
5. 5

   If it gets too thick, add up to water .

   water: 1 c
6. 6

   Season, then serve soup with pita or naan .

   pita or naan: 4